Elephant Walk – Surprise!

I’ve known about the Elephant Walk‘s existence for some time now, but it wasn’t until today that I looked at their menu after hearing they have several vegan options. What a nice surprise! The Walk offers Asian and Cambodian inspired dishes at their Boston, Cambridge, and Waltham locations. (Take warning: This is a carnivore-oriented establishment. In the vegetarian section of the menu, it even states that the dishes are available with meat instead. If you’re looking for veg purity, take your tusks elsewhere!)

Vegan Rouleaux
Cambodian spring rolls with shiitake mushroom, noodles,
peanut, carrot and onion; served with greens and herbs for
wrapping and tuk trey for dipping

Vegan Tofu Dhomrei
Organic Tofu sautéed in a tangy lemongrass and kaffir lime
sauce, with fresh pineapple and Asian basil

No vegan desserts, sadly, but plenty of tempting cocktails to make up for it!

Nuts and Berries
Store ‘em up for the winter: Frangelico is the nut,
Chambord is the berry! Coffee never had such good
company.
*Served with whipped cream, optional.

A Grand Chai Tea
We take a mixture of black tea, honey, vanilla & ginger
and add a shot of Grand Marnier,
strictly for medicinal purposes of course!
We will be happy to make you a “virgin” Chai Tea. Just
as delicious!


Time to rally up the troops and make a night of it. Stay posted!

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~ by Katherine Cota MacDonald on September 25, 2011.

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